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Can You Over Season Food? [Solved]

Chilling foods dulls their flavors and aromas, so it’s important to compensate by seasoning generously—but judiciously. To keep from overdoing it, season with a normal amount of salt before chilling and then taste and add more salt as desired just before serving.

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So how to do you season your food?

In this video,

Seasoning Food 101 (How to Season Food Properly)

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