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Can You Overcook Jelly? [Solved]
Too much pectin or overcooking your jelly or jam will cause it to be overly firm. “People are surprised by the delicate balance between the ratios of sugar, acid and pectin. If you have too much pectin compared to the sugar and acid in the mix, you get overly firm jelly or jam,” says Loe.21 Mar 2011
Overcooked! All You Can Eat - Space Jelly Trophy
Overcooked
Why Your Jam or Jelly Didn’t Set and What to Do About It
In this video, Anne James discusses what to
The Only Real Solution To Fix Runny Jam Or Jelly (Using ONE Simple Ingredient!)
Runny
