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Can You Overcook Melted Chocolate? [Solved]
Overheating chocolate (anything over 46°C will do it), adding cold substances or getting any liquid (even a teaspoon) into melted chocolate can make chocolate seize up in this way because the sugars in the chocolate lump together and separate from the fat, rather than harmoniously melding together as happens in
How to Fix Seized Chocolate - Baking Tips
Did your
How to FIX a Broken Chocolate Ganache | 3 Common Problems | DallasChocolateClasses.com
Have
HOW TO SAVE “RUINED” CHOCOLATE - 2 ways to fix seized chocolate #shorts
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