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Can You Put Epazote In Beans? [Solved]
In Mexican cooking, epazote is always added to the pot when cooking black beans for its natural carminative (gas-preventing) properties and because its potent aroma cuts the heaviness of the beans.1 Oct 2021
Rick Bayless: What is Epazote and How to Use it
A few tips (and a recipe) for your
The traditional Mexican ingredient that is missing from your Refried Beans.
When I’ve had frijoles or
Beans with Epazote
I typed down everything I did in detail in my IG posts. @alluceo.
