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Can You Recan Jam? [Solved]
Stiff jams or jellies can be thinned with water or fruit juice. They may or may not form a gel again once they are re-heated, as over-cooking of pectin can reduce or destroy its ability to form the gel structure. You will need to experiment with how much liquid is needed to thin your jam or jelly.
Jam FAIL & FIX With Linda’s Pantry
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The Only Real Solution To Fix Runny Jam Or Jelly (Using ONE Simple Ingredient!)
Runny
We Rebatched Jam That Wasn’t Set Enough
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