Namaste, iam Lynne Salazar, So long!
Can You Remelt Chocolate? [Solved]
If it cools to about 84°F to 86°F and is still fairly liquid, it can be reheated to a liquid consistency. If it has completely cooled and solidified, it should be re-tempered. Heat it for 5 to 10 seconds at a time, stirring and checking the temperature before reheating. For dark chocolate, reheat to 88°F to 91°F.11 Dec 2009
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Valentine’s Day is right around the corner and what better treat for that special day than melted
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