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Can You Smoke Beaver Meat? [Solved]
If you opt to smoke the beaver, go ahead and do so next. Smoke the meat for 1-2 hours over low heat (under 200 degrees). Place the meat in a crockpot or dutch oven and add stock, onion, salt and vinegar. Cook on low heat for 6-8 hours until the meat is easily pulled from bone with a fork.13 Sept 2019
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Can You Eat Beaver Meat?
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Smoked Beaver Meat With Beans And Bannock
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