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Can You Use Olive Oil Instead Of Vegetable Oil In Melted Chocolate? [Solved]
Substitute vegetable or canola Oil for Olive Oil In other words, if the recipe calls for one cup of vegetable oil, you would simply use on cup of extra virgin olive oil. Imagine how the smooth, delicious flavor of gourmet olive oil will enhance the flavor of a chocolate or a carrot cake!
Can You Use Vegetable Oil To Thin Out Melting Chocolate | Answer Reveled | I Am Fee Tv
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